Description
A delightful side dish featuring crispy Brussels sprouts drizzled with a sweet and spicy honey-Sriracha glaze.
Ingredients
Scale
- 1 lb Brussels sprouts
- 2 tablespoons honey
- 1 tablespoon Sriracha sauce
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- In a mixing bowl, combine the Brussels sprouts with olive oil, salt, and pepper, ensuring they are all evenly coated.
- Spread the Brussels sprouts on a baking sheet and roast for about 20-25 minutes until they are golden brown and crispy.
- In a small bowl, mix together the honey and Sriracha.
- Once the Brussels sprouts are done roasting, drizzle the honey-Sriracha sauce over them and toss to coat thoroughly.
- Serve warm as a side dish that will leave everyone asking for seconds!
Notes
Feel free to customize with garlic, nuts, or cheese for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg