Description
A nostalgic no-bake treat that combines layers of ice cream sandwiches with hot fudge, caramel, and whipped topping, perfect for summer gatherings.
Ingredients
Scale
- 12 ice cream sandwiches
- 1 jar hot fudge sauce
- 1 jar caramel sauce
- 1 container whipped topping (like Cool Whip)
- Chopped nuts or sprinkles (optional)
- Maraschino cherries (optional)
Instructions
- Begin by lining the bottom of a 9×13 inch dish with a layer of ice cream sandwiches. Make sure they are snug and cozy together.
- Spread a generous layer of hot fudge sauce over the sandwiches, allowing the luscious chocolate to seep into every crevice.
- Next, add a smooth layer of whipped topping, spreading it evenly like a fluffy cloud.
- Repeat these layers until all ingredients are used, making sure to finish with an enticing layer of whipped topping on top.
- Drizzle the top with caramel sauce, letting it cascade down the sides, and sprinkle with nuts or colorful sprinkles for that festive flair, if desired.
- Now for the hardest part—pop it in the freezer for at least 240 minutes before serving, allowing the flavors to meld delightfully.
- When it’s time to serve, slice into squares and top with a maraschino cherry if you’re feeling extra cheerful!
Notes
Make ahead of time for best results. Use different flavored ice cream sandwiches to customize.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg