Description
A delightful harmony of flavors that marries the sweetness of peaches with the subtle heat of jalapenos, perfect for a comforting weeknight dinner.
Ingredients
Scale
- 4 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 jalapenos, diced
- 3 peaches, diced
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and black pepper on both sides.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Add the chicken breasts to the skillet, searing for 3-4 minutes on each side until golden brown.
- Remove the chicken and set aside.
- Toss in the diced jalapenos and peaches into the skillet and cook for 2-3 minutes.
- Whisk together the honey, apple cider vinegar, water, and cornstarch until smooth.
- Pour the honey mixture over the jalapenos and peaches, stirring well.
- Return the chicken to the skillet, spooning sauce over the top.
- Transfer the skillet to the oven and bake for 20-25 minutes until cooked through.
- Let the chicken rest for a few minutes before serving.
- Serve hot, drenching in the fresh sauce.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 340
- Sugar: 23g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 60mg