Description
A creamy, low-carb chicken salad infused with jalapeños and rich cheeses perfect for weeknight dinners or brunch.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1 cup cheddar cheese, shredded
- 4 slices turkey bacon, cooked and crumbled
- 2 jalapeños, diced (seeds removed for less heat)
- 1/4 cup mayonnaise
- Salt and pepper to taste
- Lettuce leaves for serving (optional)
Instructions
- In a large bowl, combine the shredded chicken, softened cream cheese, and shredded cheddar cheese.
- Toss in the crispy, crumbled turkey bacon, and diced jalapeños.
- Stir in the mayonnaise, ensuring everything is well combined.
- Season with salt and pepper to taste.
- Serve your chicken salad on a bed of fresh lettuce leaves or wrap it up in a low-carb wrap.
Notes
For extra flavor, let the salad sit overnight in the refrigerator. Customizations include adding avocado or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg