Description
Delightful and creamy jalapeño popper wonton cups, perfect for cozy gatherings and as a crowd-pleasing appetizer.
Ingredients
Scale
- 12 wonton wrappers
- 4 strips of turkey bacon
- 2–3 fresh jalapeños, chopped
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ¼ cup sour cream
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the turkey bacon in a skillet over medium heat until crispy, then chop it into small pieces.
- Combine the cooked bacon, chopped jalapeños, cream cheese, shredded cheddar cheese, and sour cream in a mixing bowl.
- Lightly grease a muffin tin, and gently press the wonton wrappers into the cups.
- Fill each wonton cup generously with the creamy mixture.
- Bake for 10-15 minutes, or until the wonton wrappers are golden brown and crispy.
- Allow to cool slightly before serving and enjoy!
Notes
Make the filling a day ahead for convenience. Use Greek yogurt instead of sour cream for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 cups
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg