Description
A comforting Lemon Garlic Chicken dish with tender potatoes and vibrant broccoli, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Juice and zest of 2 lemons
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 4 medium-sized potatoes, halved
- 2 cups broccoli florets
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Mix the lemon juice, lemon zest, minced garlic, olive oil, oregano, salt, and pepper in a large bowl.
- Add the chicken breasts to the bowl and let them sit for at least 15 minutes.
- Combine the halved potatoes and broccoli florets on a large sheet pan. Drizzle with olive oil, salt, and pepper, then toss.
- Move the veggies to the sides of the pan and place the marinated chicken in the center.
- Bake everything for about 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Sprinkle fresh parsley over the dish before serving.
Notes
Marinate the chicken ahead of time for better flavor. Store leftovers in an airtight container for up to 3–4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 80mg