Description
A comforting Loaded Baked Egg Casserole filled with creamy eggs, crisp turkey bacon, and colorful vegetables, perfect for brunch or dinner.
Ingredients
Scale
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 6 strips of turkey bacon, cooked and chopped
- 1 cup diced vegetables (bell peppers, onions, spinach)
- Salt and pepper to taste
- Cooking spray or oil for greasing the baking dish
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the eggs and milk until well combined and creamy.
- Stir in the chopped turkey bacon, diced vegetables, and shredded cheese, ensuring everything is evenly distributed.
- Season with salt and pepper to taste.
- Grease a baking dish with cooking spray or oil to prevent sticking.
- Pour the egg mixture into the prepared baking dish.
- Bake for 25-30 minutes or until the eggs are set and the top is slightly golden.
- Let it cool for a few minutes before slicing and serving.
Notes
Make-ahead advice: Assemble the casserole the night before and refrigerate until ready to bake. Leftovers can be stored in an airtight container for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 260mg