Description
A creamy, comforting baked casserole filled with mashed potatoes, cheese, and savory turkey bacon—a perfect weeknight dinner.
Ingredients
Scale
- 4 large russet potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup milk
- 1/2 cup cooked turkey bacon, crumbled
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and cube the potatoes, then boil them in salted water until tender.
- Drain and mash the potatoes until smooth.
- In a large bowl, combine the mashed potatoes, sour cream, cream cheese, milk, and half of the cheddar cheese; stir until blended.
- Gently fold in the crumbled turkey bacon and chopped green onions; season with salt and pepper.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Top with the remaining cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
Make ahead by assembling a day in advance and refrigerating. Freeze without cheese topping and add it before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg