Description
A comforting and hearty breakfast dish loaded with crispy turkey bacon, golden potatoes, and rich eggs, perfect for cozy mornings.
Ingredients
Scale
- 2 large potatoes, diced
- 4 slices of turkey bacon, chopped
- 4 eggs
- 1 onion, chopped
- Salt and pepper to taste
- Olive oil or butter for cooking
Instructions
- Cook the chopped turkey bacon over medium heat until crispy. Remove and set aside.
- Add a little olive oil or butter if needed, and sauté the diced potatoes and chopped onion until golden and tender. Season with salt and pepper.
- Create little wells in the hash and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking.
- Add the crispy turkey bacon back into the skillet, stir everything together gently, and serve hot.
Notes
For variations, try adding different veggies, cheese, or herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 186mg