Description
Tender and delightful Maple Muffins infused with warm maple syrup, perfect for cozy mornings or sharing with loved ones.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Whisk together the flour, brown sugar, baking powder, and salt in a large bowl until thoroughly combined.
- Mix the milk, melted butter, maple syrup, eggs, and vanilla extract in another bowl until well combined.
- Pour the wet ingredients into the dry ingredients, gently stirring until just combined.
- Spoon the batter into the prepared muffin tins, filling each cup about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow the muffins to cool for a few minutes in the tin before transferring them to a wire rack.
Notes
Store leftover muffins in an airtight container for up to three days or freeze for up to two months. Customize with nuts, fruits, or chocolate for variations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg