Description
A creamy, comforting Tuscan-inspired chicken soup that’s perfect for chilly autumn evenings. Quick to prepare and packed with flavor, it’s a family favorite.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup diced tomatoes
- 1 cup chopped spinach
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and garlic, cooking until fragrant.
- Add diced carrots and celery, sautéing until softened, about 4-5 minutes.
- Stir in the chicken breasts, Italian seasoning, and chicken broth. Bring to a boil, then reduce to a simmer.
- Cook chicken for about 20 minutes, or until fully cooked. Remove the chicken, shred it, and return to the pot.
- Add diced tomatoes, chopped spinach, and heavy cream to the pot. Stir well and simmer for another 10-15 minutes until heated through.
- Season with salt and pepper to taste. Serve warm and enjoy!
Notes
This soup keeps well in the fridge for up to three days. Feel free to customize with your favorite vegetables or proteins.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg