Description
A vibrant and refreshing Mediterranean Orzo Salad perfect for any occasion, featuring fresh vegetables, herbs, and feta cheese.
Ingredients
Scale
- 1 cup orzo pasta
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup olives, sliced
- 1/4 cup feta cheese, crumbled
- Fresh herbs (parsley, basil, or oregano)
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Cook the orzo pasta according to package instructions; drain and let cool.
- Combine the cooked orzo, cucumber, cherry tomatoes, red onion, olives, and feta cheese in a large bowl.
- Whisk together the olive oil, red wine vinegar, salt, and pepper in a small bowl.
- Pour the vinaigrette over the salad and toss to combine.
- Add fresh herbs and mix well.
- Serve chilled or at room temperature.
Notes
This salad can be prepared a day in advance; just store it in the fridge for the flavors to meld beautifully.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg