Description
A creamy, no-bake dessert bursting with lemony goodness, perfect for summer picnics and cozy gatherings.
Ingredients
Scale
- 1 box (14.4 ounces / 408 grams) graham crackers
- 2 boxes (3.4 ounces / 96 grams each) instant lemon pudding mix
- 3 cups cold milk
- 1 container (8 ounces / 226 grams) frozen whipped topping, thawed
- 1 cup powdered sugar
- Zest of 1 lemon
- Fresh lemon slices for garnish
Instructions
- Whisk together the instant lemon pudding mix and cold milk for 2 minutes until thickened.
- Fold in the thawed whipped topping and powdered sugar, then add the lemon zest.
- Create a foundation layer in a 9×13-inch dish using graham crackers.
- Spread half of the lemon pudding mixture over the graham cracker layer.
- Construct a second graham cracker layer on top.
- Apply the remaining lemon pudding mixture over this layer.
- Complete with a final graham cracker layer.
- Refrigerate for at least 4 hours or overnight.
- Garnish with fresh lemon slices before serving.
Notes
For the best taste, prepare at least a night before. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 17g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg