Description
A creamy and flavorful chicken salad that’s perfect for picnics, barbecues, or a delightful lunch, transporting you to comforting family gatherings.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 2 hard boiled eggs, chopped
- 1/2 cup sweet pickles, diced
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, chopped hard boiled eggs, and diced sweet pickles.
- In a separate small bowl, whisk together the mayonnaise and mustard until you achieve a smooth, creamy mixture.
- Pour the mayonnaise mixture over the chicken blend and stir gently until everything is well combined.
- Season with salt and pepper to taste.
- Serve chilled and enjoy each creamy bite.
Notes
This salad can be made a day ahead for the best flavor. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 180mg