Description
No-bake Oreo Balls are a quick and easy treat combining creamy flavors with a chocolate coating, perfect for gatherings or as a sweet gift.
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 12 oz chocolate (for dipping)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or a zip-top bag and rolling pin.
- Mix the crushed Oreos with softened cream cheese until creamy and well combined.
- Roll the mixture into small balls about 1 inch in diameter and place them on a baking sheet.
- Chill the balls in the refrigerator for about 30 minutes to firm them up.
- Melt the chocolate in a microwave-safe bowl or using a double boiler until smooth.
- Dip each ball into the melted chocolate, coating completely and letting excess drip off.
- Place the dipped balls back on the baking sheet and let them cool until the chocolate hardens.
Notes
Customize with flavors like mint, peanut butter, or coconut. Store leftovers in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg