Description
A nostalgic no-bake dessert that layers creamy vanilla and chocolate ice cream with crunchy Oreo cookies, perfect for any gathering.
Ingredients
Scale
- 1 box of Oreo cookies
- 1 container of vanilla ice cream
- 1 container of chocolate ice cream
- Whipped cream (optional)
- Chocolate syrup (optional)
Instructions
- Line a 9×13 inch dish with a layer of Oreo cookies, pressing them down gently to create a sturdy base.
- Spread a layer of vanilla ice cream over the cookies and smooth it out.
- Add another layer of Oreo cookies on top of the vanilla ice cream.
- Spread a layer of chocolate ice cream over the cookies, smoothing it out again.
- Finish with a final layer of Oreo cookies on top.
- Freeze the cake for at least 120-240 minutes or until set.
- Top with whipped cream and drizzle chocolate syrup if desired.
- Slice and enjoy this decadent treat with family and friends!
Notes
This cake can be made a day in advance. It can also be customized with different ice cream flavors or toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg