Description
These Parmesan Roasted Potatoes are a crispy, golden side dish that brings comfort and joy to any meal, perfect for family gatherings.
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh herbs (such as rosemary or thyme)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- Toss the potatoes with olive oil, Parmesan cheese, garlic powder, salt, and black pepper until evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- Remove from the oven, sprinkle with fresh herbs, and serve hot.
Notes
Feel free to customize with lemon and dill, or different cheese types for a unique twist. Best enjoyed fresh but can be stored for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg