Description
A quick and easy dessert featuring a golden, crispy topping and juicy crushed pineapple, perfect for any occasion.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, undrained
- 1 box yellow cake mix
- 1 stick (1/2 cup) unsalted butter, melted
- 1 cup shredded coconut (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the crushed pineapple into the bottom of a baking dish, spreading it evenly.
- Sprinkle the dry cake mix over the pineapple, ensuring it covers it completely.
- Drizzle the melted butter over the cake mix. If using, sprinkle shredded coconut on top.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown.
- Let it cool slightly before serving. Enjoy warm!
Notes
For an indulgent touch, serve warm with a scoop of vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg