Description
Delightful pineapple fritter rings, crispy on the outside and tender on the inside, perfect for any occasion.
Ingredients
Scale
- 1 can pineapple rings or fresh pineapple, sliced
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup milk
- 1 large egg
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Combine the flour, sugar, baking powder, salt, and cinnamon in a bowl.
- Whisk the milk and egg in another bowl until creamy.
- Pour the wet ingredients into the dry ingredients, mixing gently until just combined.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Dip each pineapple ring into the batter, letting excess drip off.
- Fry for about 2-3 minutes on each side until golden brown.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
Prepare the batter in advance and store in the fridge for a few hours. For a gluten-free version, use a gluten-free flour blend with xanthan gum.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 8g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg