Description
A refreshing summer salad made with fresh pineapple and kiwi, topped with honey-lime dressing and toasted coconut flakes.
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 2 cups kiwi, peeled and diced
- 1/4 cup honey
- 2 tablespoons lime juice
- 1/2 cup toasted coconut flakes
Instructions
- Combine the diced pineapple and kiwi in a large bowl.
- Whisk together the honey and lime juice in a small bowl until well blended.
- Pour the honey-lime dressing over the fruit and gently toss to coat.
- Top with toasted coconut flakes before serving.
Notes
For added customization, consider mixing in fresh berries, mint leaves, or chopped nuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 170
- Sugar: 36g
- Sodium: 10mg
- Fat: 3.5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg