Description
A vibrant and refreshing tropical punch that combines pineapple and mango juices with coconut rum, perfect for gatherings or a cozy evening.
Ingredients
Scale
- 2 cups pineapple juice
- 2 cups mango juice
- 1 cup coconut rum (or coconut water for a non-alcoholic option)
- 1 cup soda water
- Ice
- Fresh pineapple and mango slices for garnish
Instructions
- Combine pineapple juice, mango juice, and coconut rum (or coconut water) in a large pitcher. Stir well.
- Chill the mixture in the refrigerator for at least 30 minutes.
- Fill glasses with ice and pour the punch over it.
- Top each glass with a splash of soda water.
- Garnish with fresh pineapple and mango slices. Enjoy!
Notes
Can be made a day in advance; just add soda water before serving for freshness. Substitute juices or add fruits for customization.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg