Description
A warm and flavorful dish filled with tender Portobello mushrooms, bell peppers, and spices, perfect for cozy gatherings.
Ingredients
Scale
- 4 large Portobello mushrooms, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 8 small flour or corn tortillas
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Heat the olive oil in a large skillet over medium-high heat, allowing it to warm up and become fragrant.
- Add the sliced onions and bell peppers to the skillet, cooking for about 5 minutes until they’re softened and gently caramelized.
- Toss in the sliced Portobello mushrooms and continue cooking for another 5 minutes, letting the mushrooms become tender and juicy.
- Sprinkle in the cumin, paprika, chili powder, salt, and pepper, stirring well to combine all those delightful flavors.
- Let the mixture cook for an additional 2-3 minutes over medium heat until everything is well coated and heated through.
- Warm the tortillas in a separate pan or microwave until they are soft and pliable.
- Serve the sizzling fajita mixture in the warmed tortillas, garnished with fresh cilantro and a squeeze of lime for that perfect zesty finish.
Notes
Feel free to customize with different toppings like guacamole or salsa. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 2 fajitas
- Calories: 270
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg