Description
These Pretzel Pigs in a Blanket are a cozy snack perfect for gatherings, featuring hot dogs wrapped in homemade pretzel dough.
Ingredients
Scale
- 1 package of hot dogs
- 1 can of refrigerated crescent roll dough
- 1 cup of warm water
- 1/4 cup baking soda
- 1 egg (for egg wash)
- Coarse sea salt
- Mustard (for serving, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix warm water and baking soda until dissolved.
- Roll out the crescent roll dough on a clean surface and cut it into triangles.
- Wrap each hot dog with a piece of dough, ensuring the edges overlap slightly.
- Dip each wrapped hot dog into the baking soda solution briefly.
- Place the wrapped hot dogs on a baking sheet lined with parchment paper.
- Brush with beaten egg and sprinkle with coarse sea salt.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Serve warm with mustard, if desired.
Notes
You can prepare these bites in advance and refrigerate until ready to bake. Add extra minutes to the baking time if baking from the fridge. Customize with different sausages or toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg