Description
A warm and comforting baked oatmeal infused with the flavors of pumpkin and spice, perfect for chilly mornings.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup pumpkin puree
- 1/2 cup milk (or non-dairy milk)
- 1/4 cup maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup toasted pecans
- Whipped topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the rolled oats, pumpkin puree, milk, maple syrup, eggs, vanilla extract, pumpkin pie spice, baking powder, and salt in a large bowl.
- Mix until well combined—feel free to taste the batter; it’s like autumn in a bowl!
- Stir in the toasted pecans, letting their nutty aroma mingle with the pumpkin.
- Pour the mixture into a greased baking dish, spreading it evenly for a perfect bake.
- Bake for 25-30 minutes or until set and golden on top, filling your kitchen with the scent of fall.
- Serve warm, drizzled with maple syrup and topped with whipped topping, if desired.
Notes
Prep the mixture the night before for a quick breakfast. Store leftovers in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg