Description
These Pumpkin Brownies are rich, chocolaty, and infused with warm autumn spices, perfect for cozy gatherings and family fun.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract in a large mixing bowl. Whisk until smooth.
- Sift together the flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and nutmeg in another bowl.
- Add the dry ingredients to the pumpkin mixture, stirring gently until no dry streaks remain.
- Fold in the chocolate chips if using.
- Pour the batter into the greased baking dish and spread evenly.
- Bake for about 25–30 minutes, or until a toothpick comes out with moist crumbs.
- Cool in the pan for 15 minutes before slicing into squares.
Notes
These brownies can be made a day in advance and stored in an airtight container. Use a plastic knife for neat slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg