Description
Cozy and delightful pumpkin muffins, perfect for fall gatherings or a warm family treat.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup chopped walnuts (optional)
- Chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix the flour, baking soda, baking powder, salt, cinnamon, and nutmeg in a bowl.
- Combine the pumpkin puree, sugars, eggs, and oil in a separate mixing bowl until well blended.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the walnuts or chocolate chips if using.
- Pour the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Cool the muffins in the tin for 5 minutes before transferring to a wire rack to cool completely.
Notes
These muffins can be frozen for later enjoyment. Store in an airtight container at room temperature or in the fridge for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 160
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg