Description
A creamy, savory-sweet dip made with pumpkin puree and feta cheese, perfect for cozy gatherings.
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz feta cheese
- 2 tablespoons honey
- 1/2 cup walnuts, chopped
- Fresh thyme, for garnish
- Salt and pepper, to taste
- Crostini or crackers, for serving
Instructions
- In a food processor, combine the pumpkin puree and feta cheese. Blend until smooth and creamy.
- Add honey, salt, and pepper, then blend until all ingredients are well combined and harmoniously incorporated.
- Transfer the mixture to a lovely serving bowl. Garnish with chopped walnuts and fresh thyme for a touch of elegance.
- Serve with crostini or your favorite crackers, inviting everyone to dig in and savor this seasonal treasure.
Notes
This dish can be made in advance—pair it chilled or let it come to room temperature for the perfect spread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 160
- Sugar: 5g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg