Description
Delicious Hawaiian Roll Breakfast Sliders packed with sausage, scrambled eggs, and Colby jack cheese drizzled with maple syrup, perfect for feeding a crowd.
Ingredients
Scale
- 12 Hawaiian rolls
- 1 pound sausage (beef or turkey)
- 6 large eggs
- 1 cup Colby jack cheese, sliced
- 1/4 cup maple syrup
- 3 tablespoons butter
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned, crumbling it as it cooks.
- Whisk the eggs in a bowl, then season with salt and pepper. Scramble them in the same skillet with the sausage until fully cooked and fluffy.
- Slice the Hawaiian rolls in half. Layer the bottom halves with the cooked sausage and scrambled eggs, followed by the slices of Colby jack cheese.
- Place the top halves of the rolls snugly over the fillings.
- Melt the butter in a small saucepan and mix in the maple syrup. Brush this mixture generously over the top of the sliders.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the sliders are heated through.
- Serve warm and enjoy!
Notes
Make-ahead friendly: Prepare the sliders the night before and bake in the morning. Feel free to customize with different ingredients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 4g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 220mg