Description
A delightful no-bake treat featuring creamy bananas wrapped with nut butter, assorted fruits, and granola, perfect for snacks or gatherings.
Ingredients
Scale
- 2 ripe bananas
- 1 cup of nut butter (peanut or almond)
- 1/2 cup of granola
- 1/2 cup of assorted fruits (e.g., strawberries, blueberries, kiwi, mango)
- 1/2 cup of shredded coconut (optional)
Instructions
- Peel the bananas and slice them in half lengthwise.
- Spread a layer of nut butter on each banana half, creating a smooth, creamy base.
- Sprinkle granola on top of the nut butter for added crunch.
- Layer assorted fruits on top of the granola, creating a colorful rainbow.
- Roll the banana halves carefully to enclose the fillings, forming sushi rolls.
- Optionally, roll in shredded coconut for an extra flavor.
- Slice into bite-sized pieces and serve with a warm smile.
Notes
Maximize freshness by consuming within a few hours. Store leftovers in an airtight container in the fridge for up to one day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 sushi roll (1/4 banana)
- Calories: 180
- Sugar: 8g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg