Description
Delight in the cozy warmth of roasted sweet potatoes, perfect as a comforting side or main dish.
Ingredients
Scale
- 4 medium sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground cinnamon (optional)
- 1 tablespoon maple syrup
- Fresh herbs for garnish (like thyme or rosemary)
Instructions
- Preheat your oven to 400°F (200°C).
- Prep the sweet potatoes by washing, peeling, and cutting them into 1-inch cubes.
- Season the potatoes in a bowl with olive oil, salt, cinnamon, and maple syrup.
- Arrange the seasoned sweet potatoes in a single layer on a baking sheet.
- Roast in the oven for 30-35 minutes, flipping halfway through.
- Serve warm, garnished with fresh herbs if desired.
Notes
Feel free to experiment with additional toppings such as cheese or spices.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 7g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg