Description
A comforting roasted beef dish infused with aromatic rosemary and garlic, perfect for gatherings or a cozy weeknight dinner.
Ingredients
Scale
- 3–4 pounds beef roast (such as ribeye or sirloin)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup beef broth (for braising)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine minced garlic, chopped rosemary, olive oil, salt, and pepper in a small bowl.
- Rub the fragrant mixture all over the beef roast.
- Place the roast in a roasting pan and add the beef broth to the bottom of the pan.
- Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches your desired doneness.
- Let the roast rest for about 15 minutes before slicing.
- Serve with the pan juices drizzled on top.
Notes
For best results, rest the beef before slicing and consider making the garlic and rosemary rub a day in advance.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 320
- Sugar: 0g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg