Description
A vibrant, hearty Santa Fe Chicken dish that combines succulent chicken, zesty tomatoes, and crunchy corn for a comforting Tex-Mex meal.
Ingredients
Scale
- 2 chicken breasts
- 1 can black beans, drained and rinsed
- 1 can diced Ro-tel tomatoes (with green chilies)
- 1 cup corn (frozen or fresh)
- 2 teaspoons southwest spices
- 1 cup Tex-Mex cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with salt, pepper, and southwest spices.
- Cook the chicken in the skillet until browned and cooked through, about 6-7 minutes per side.
- Add black beans, Ro-tel tomatoes, and corn to the skillet, stirring well.
- Simmer for a few minutes to heat everything through and allow the flavors to meld.
- Top with Tex-Mex cheese and allow it to melt beautifully over the bubbly mixture.
- Serve hot with your favorite warm tortillas or over rice.
Notes
For a zesty kick, top with fresh avocado slices and lime juice. Adjust spice levels based on preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg