Description
A comforting one-pan meal that combines ground beef, rice, and vegetables for a hearty dinner ready in no time.
Ingredients
Scale
- 1 pound ground beef
- 1 cup rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes
- 2 cups beef broth
- Salt and pepper to taste
- Optional: shredded cheese, green onions for garnish
Instructions
- Brown the ground beef in a large skillet over medium heat. Drain excess fat.
- Add the chopped onion, garlic, and bell pepper; sauté until softened.
- Stir in the rice and cook for 2 minutes.
- Pour in the diced tomatoes and beef broth; bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes until rice is cooked.
- Season with salt and pepper to taste.
- Top with optional shredded cheese and green onions before serving.
Notes
Make-ahead: Prepare the beef and veggie mix ahead of time. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg