Description
Delicious and savory sausage muffins, perfect for breakfast or brunch, offering warmth and comfort in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup cooked sausage, crumbled
- 2 eggs
- 1 teaspoon baking powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, mix together the flour, baking powder, salt, and pepper.
- Whisk the eggs and milk together in another bowl until smooth and creamy.
- Combine the wet ingredients with the dry ingredients, stirring until just mixed (don’t over mix!).
- Fold in the crumbled sausage gently, allowing every bite to be infused with flavor.
- Pour the mixture into the muffin tin, filling each cup about 2/3 full to allow room for rising.
- Bake for 15-20 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool slightly before carefully removing from the tin.
Notes
These muffins can be made ahead of time and stored, making them a convenient grab-and-go breakfast option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg