Description
A colorful and creamy mix of tender chicken, crispy turkey bacon, and fresh vegetables, perfect for a cozy evening or easy weeknight dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 strips of turkey bacon, cooked and crumbled
- 2 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, crumbled turkey bacon, chopped romaine lettuce, halved cherry tomatoes, and diced cucumber.
- In a small bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately for the freshest experience, or refrigerate for later use.
Notes
This salad can be made ahead and refrigerated for up to 3 days. Keep the dressing separate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 65mg