Description
A comforting baked egg casserole with tender eggs and gooey cheese, perfect for brunch or breakfast for dinner.
Ingredients
Scale
- 12 large eggs
- 1 cup whole milk
- 2 cups shredded cheese (cheddar, mozzarella, or your favorite blend)
- 1 cup diced vegetables (bell peppers, onions, or spinach)
- 1 cup cooked turkey bacon, crumbled
- Salt and pepper to taste
- Fresh herbs (like chives or parsley) for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray.
- Whisk together the eggs and whole milk in a large bowl until fully combined. Add a sprinkle of salt and pepper to taste.
- Add the shredded cheese, diced vegetables, and cooked turkey bacon, stirring until mixed well.
- Pour the egg mixture into the prepared baking dish, spreading it out evenly.
- Bake for 30-35 minutes or until the eggs are set and the top is a golden brown.
- Let it rest for 5-10 minutes before slicing to allow it to firm up.
- Garnish with fresh herbs on top before serving warm. Enjoy!
Notes
This dish can be made ahead by assembling it the night before and baking in the morning. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of the casserole)
- Calories: 220
- Sugar: 2g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 360mg