Description
A quick and easy sheet pan chicken fajitas recipe packed with colorful vegetables and delightful spices, perfect for stress-free weeknight dinners.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas, for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the sliced chicken, bell pepper, and onion in a large bowl.
- Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, salt, and pepper. Mix well to coat all the ingredients evenly.
- Spread the mixture evenly on a sheet pan, ensuring everything has a bit of space to roast beautifully.
- Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.
- Serve with warm tortillas and enjoy the cozy fusion of flavors!
Notes
Make-ahead by prepping the chicken and veggies the night before. Swap out chicken breast for thighs or shrimp.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg