Description
A quick and comforting dish of sautéed cabbage infused with garlic and seasoned to perfection, ideal for weeknight dinners or festive meals.
Ingredients
Scale
- 1 head of cabbage, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon apple cider vinegar (optional)
- Red pepper flakes (optional, for spice)
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat until it shimmers invitingly.
- Carefully add the minced garlic and sauté for about 30 seconds until it’s fragrant.
- Add the sliced cabbage to the skillet, stirring to combine it with the garlic.
- Allow the cabbage to cook, stirring occasionally, for about 8-10 minutes, or until it’s tender yet still slightly crisp.
- Season with salt and pepper to taste, and if desired, add the apple cider vinegar and red pepper flakes for a zesty kick!
- Serve warm as a comforting side dish, and enjoy!
Notes
Make-ahead tip: This sautéed cabbage can be quickly cooked in advance, and stored for up to 3 days. Slice cabbage uniformly for even cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 90
- Sugar: 2g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg