Description
A creamy, cheesy chicken dish that’s perfect for cozy evenings and family gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese
- 1 cup cheddar cheese, shredded
- 6 slices of turkey bacon, cooked and crumbled
- 1/4 cup green onions, chopped
Instructions
- Place chicken breasts in the slow cooker, letting them sit as a foundation for all the flavors to come.
- Sprinkle the ranch seasoning mix generously over the chicken.
- Add the cream cheese on top, creating a luscious blanket.
- Cover and cook on low for 360 minutes or high for 240 minutes until cooked through.
- Shred the chicken in the slow cooker and mix until creamy.
- Stir in the shredded cheddar cheese until melted.
- Top with crumbled turkey bacon and chopped green onions before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg