Description
A heartwarming slow cooker goulash that combines savory beef, pasta, and melted cheese to create a comforting meal perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
Instructions
- Combine the ground beef, chopped onion, minced garlic, diced tomatoes, tomato sauce, beef broth, dried oregano, dried basil, salt, and black pepper in a slow cooker.
- Stir to combine all the ingredients well, allowing flavors to meld.
- Cover the slow cooker and cook on low for 360 minutes or on high for 240 minutes.
- Stir in the elbow macaroni about 30 minutes before serving.
- Once the pasta is cooked to al dente, stir in the shredded cheddar cheese until it melts.
- Serve hot and enjoy the delightful flavors!
Notes
Feel free to customize with favorite vegetables or substitute ground beef with turkey or veggie options.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg