Description
A creamy and cheesy slow cooker dip made with ground beef and melty cheddar, perfect for gatherings and cozy nights in.
Ingredients
Scale
- 1 pound ground beef
- 1 can Rotel tomatoes with green chilies
- 16 ounces cream cheese
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Brown the ground beef in a skillet over medium heat. Drain any excess fat.
- Combine the browned beef, Rotel tomatoes, cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper in a slow cooker.
- Stir everything together until well mixed.
- Cover and cook on low for 2 to 3 hours, stirring occasionally.
- Serve with crispy tortilla chips when melted and smooth.
Notes
This dip can be prepped a day in advance and stored in the refrigerator until ready to cook.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 70mg