Description
Delicious mini s’mores cups that combine the classic flavors of graham crackers, chocolate, and marshmallows for a crowd-pleasing treat.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 1 cup mini marshmallows
- 1 cup chocolate chips
- Chocolate drizzle (to taste)
Instructions
- Preheat the oven to 350°F (175°C).
- Crush graham crackers into fine crumbs and mix them with melted butter until combined.
- Evenly distribute the crumb mixture into muffin tins, pressing down firmly to form a crust.
- Bake the crusts in the preheated oven for 5-7 minutes until they are golden and fragrant.
- Remove from the oven and fill each cup with mini marshmallows and chocolate chips.
- Return the muffin tin to the oven and bake for an additional 5 minutes until the marshmallows become toasty and slightly puffy.
- Drizzle melted chocolate over the tops of each s’mores cup before allowing them to cool.
- Serve these delightful mini treats and watch them disappear!
Notes
For a decadent twist, consider adding chopped nuts or fruits like strawberries or bananas. Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg