Description
A delightful blend of tender soba noodles tossed with fresh veggies and a zesty sesame dressing, perfect for warm days.
Ingredients
- Soba noodles
- Julienned cucumber
- Sesame oil
- Freshly grated ginger
- Sliced scallions
- Soy sauce
- Rice vinegar
- Sesame seeds
- Salt
- Pepper
Instructions
- Cook the soba noodles according to package instructions. Once cooked, drain and rinse them with cold water to stop the cooking process and cool them down.
- Whisk together the sesame oil, freshly grated ginger, soy sauce, rice vinegar, salt, and pepper to create a delightful dressing.
- Combine the cooked soba noodles, julienned cucumber, and sliced scallions in a large mixing bowl.
- Pour the dressing over the salad, tossing gently to ensure everything is well-coated.
- Garnish with sesame seeds before serving.
Notes
Salad holds up well for a day in the fridge. Refrigerate before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg