Description
These Spicy Buffalo Chicken Sliders are quick, flavorful, and perfect for gatherings. Enjoy the creamy ranch and spicy buffalo sauce in every bite.
Ingredients
Scale
- 9 pack slider buns
- 1 1/2 cups shredded chicken
- 1/2 cup Franks buffalo hot sauce
- 2 Tbsp ranch dressing
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
- 1 cup shredded cheese
- 2 Tbsp butter
- ½ tsp garlic powder
- ¼ tsp Italian seasoning
Instructions
- Preheat your oven to 350°F and line a 9×9 baking sheet with parchment paper.
- Combine the shredded chicken, buffalo hot sauce, ranch dressing, salt, black pepper, garlic powder, and paprika in a mixing bowl and mix until well-coated.
- Lay the bottom halves of the slider buns in the prepared baking sheet.
- Divide the spicy chicken filling between the sandwiches.
- Top each filled bun with shredded cheese, then place the top halves of the buns on top.
- Mix melted butter, garlic powder, and Italian seasoning in a small bowl, then brush this mixture over the tops of the buns.
- Cover with aluminum foil and bake for 15 minutes. Uncover and bake for an additional 5-10 minutes until lightly golden.
- Cut the sliders apart and serve immediately.
Notes
Make these sliders ahead of time and store in the fridge for a quick bake when ready to enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg