Description
A comforting bowl of Spicy Tuna Poke with fresh tuna, creamy avocado, and a delicious spicy mayo drizzle, perfect for busy nights.
Ingredients
- Fresh tuna, cut into chunks
- Avocado, diced
- Cucumbers, sliced
- Spicy mayo
- Scallions, cut on the bias
- Steamed rice
Instructions
- Cook the rice according to package instructions and set aside.
- Combine the chunks of fresh tuna with spicy mayo and toss to coat.
- Layer the steamed rice at the bottom of a serving bowl.
- Arrange the marinated tuna, diced avocado, sliced cucumbers, and scallions on top of the rice.
- Serve immediately and enjoy!
Notes
For best results, use fresh sushi-grade tuna and assemble ingredients just before serving. Leftovers should be stored separately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: No Cook
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg