Description
A cozy weeknight meal featuring tender chicken and flavorful noodles coated in a sticky, sweet soy glaze.
Ingredients
Scale
- 2 chicken breasts, sliced
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons vegetable oil
- 8 oz noodles (such as egg noodles or rice noodles)
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Cook the noodles according to package instructions; drain and set aside.
- In a pan, heat the vegetable oil over medium heat.
- Add the sliced chicken and cook until browned and cooked through, about 6-7 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- In a bowl, mix together the soy sauce and honey, then pour over the chicken, letting the sticky sauce envelop the tender bites.
- Combine well and let simmer for a few minutes until the sauce thickens slightly, creating a beautiful glaze.
- Toss the cooked noodles in the pan with the chicken and sauce, making sure everything is well-coated.
- Serve hot, garnished with chopped green onions and a sprinkle of sesame seeds for a bit of crunch!
Notes
Feel free to add vegetables or spices for customization. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg