Description
A comforting bowl of stir-fried udon noodles loaded with colorful vegetables and your choice of protein, perfect for chilly nights.
Ingredients
Scale
- 200g udon noodles
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 1 cup mushrooms, sliced
- 200g protein of choice (chicken, beef, tofu)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Green onions, chopped (for garnish)
Instructions
- Cook the udon noodles according to package instructions, then drain and set aside.
- In a large pan or wok, heat the sesame oil over medium heat.
- Add the minced garlic and ginger, sauté for about 30 seconds until fragrant.
- Add your choice of protein and cook until browned and cooked through.
- Add the mixed vegetables and mushrooms, stir-fry for about 3-5 minutes until tender.
- Stir in the cooked udon noodles.
- Pour soy sauce and oyster sauce over the noodles. Toss everything together until well coated and heated through.
- Serve hot, garnished with chopped green onions.
Notes
Feel free to get creative with your choice of vegetables and protein; this recipe is highly customizable.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg