Description
A quick and easy creamy garlic mushroom pasta that brings comfort and joy on busy weeknights.
Ingredients
Scale
- 8 oz pasta (fettuccine or your favorite shape)
- 1 cup mushrooms, sliced (button or cremini work well)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup vegetable broth
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup freshly grated Parmesan cheese (plus more for serving)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta: Start by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Reserve a cup of the pasta water, then drain and set aside.
- Sauté mushrooms and garlic: In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for about 4-5 minutes until they’re tender and golden. Toss in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Create the sauce: Pour in the vegetable broth and heavy cream. Stir well, then season with salt and pepper. Let it simmer gently for about 3-4 minutes, allowing the sauce to thicken slightly.
- Combine pasta and sauce: Add the drained pasta to the skillet, tossing to coat it in the creamy mushroom sauce. If it appears too thick, add a splash of the reserved pasta water to reach your desired consistency.
- Finish with cheese: Stir in the grated Parmesan cheese until melted and well incorporated. Taste and adjust the seasoning if necessary.
- Serve and enjoy: Plate the creamy garlic mushroom pasta and garnish with freshly chopped parsley and an extra sprinkle of Parmesan. Dig in while it’s still warm!
Notes
Make-ahead option available; leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 2g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg