Description
A warm, hearty breakfast bowl featuring crispy tater tots, creamy sausage gravy, and fluffy scrambled eggs.
Ingredients
- Tater tots
- Eggs
- Cheddar cheese
- Beef sausage
- Milk
- Flour
- Salt
- Pepper
- Butter
Instructions
- Cook tater tots according to package instructions until crispy.
- In a skillet, cook sausage until browned. Remove and set aside.
- In the same skillet, melt butter and whisk in flour. Cook for 1 minute until it’s slightly bubbly and fragrant.
- Slowly add milk, whisking until thick. Add cooked sausage, salt, and pepper.
- Scramble eggs in a separate pan, seasoning with salt and pepper.
- To serve, layer crispy tater tots, scrambled eggs, and sausage gravy. Top with shredded cheese.
Notes
Make ahead the sausage gravy and store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg