Description
A comforting bowl of creamy noodles enveloped in rich peanut sauce, perfect for busy weeknights and family dinners.
Ingredients
Scale
- 8 oz rice noodles
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 2 tablespoons honey or maple syrup
- 2 teaspoons sesame oil
- 1 garlic clove, minced
- 1 tablespoon grated ginger
- 1 cup bell peppers, sliced
- 1 cup shredded carrots
- Chopped green onions and cilantro for garnish
- Crushed peanuts for topping
Instructions
- Cook the rice noodles according to package instructions. Drain and set aside.
- Whisk together the peanut butter, soy sauce, lime juice, honey, sesame oil, garlic, and ginger in a bowl until smooth.
- Heat a little oil in a large skillet over medium heat. Add the bell peppers and carrots, and stir-fry for 2-3 minutes until they soften slightly.
- Add the cooked noodles and peanut sauce to the skillet. Toss until everything is evenly coated and heated through.
- Serve garnished with chopped green onions, cilantro, and crushed peanuts for an added crunch.
Notes
Make the peanut sauce in advance and store it in the fridge for up to a week. Rinse cooked noodles under cold water to prevent sticking if not serving immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg